At Weru Weru River Lodge the safety of all our customers and staff is our top priority. For this reason, we have employed disinfection and cleaning procedures to keep guest rooms and public areas to the highest standard of cleanliness
PHYSICAL DISTANCING
Implement physical distancing measures throughout the lodge
CLEANING AND DISINFECTING
Increase cleaning and disinfecting frequency throughout the hotel, paying attention to high-touch items
AIR CIRCULATION
Improve air circulation processes to increase air quality
SANITIZING STATIONS
Install alcohol-based hand sanitizing and glove stations near the front entrance and public areas. Provide each guest room with a travel-size hand sanitizer
DOOR HANGERS
Display door hanger with cleaning and disinfecting information
LINENS
Wash all linens at a high temperature for optimal disinfection
ONLINE CHECKIN AND CHECKOUT
Provide express check out to minimize contact and offer online check in
METHODS OF PAYMENT
Offer cash-free methods of payment
BAR AND RESTAURANT
Space tables apart in the Restaurant and Bar to provide physical distancing
FOOD SAFETY
Adhere to the strict safety procedures while serving all food and beverages
TEAM TRAINING AND PPE
Provide team members with comprehensive hygiene and prevention training program as well as Personal Protective Equipment